Food

When you think of Japanese food, sushi and ramen probably pop up first—but there’s so much more to discover! Japan’s culinary world is vast, with comforting rice bowls, crispy fried …

Sakura (桜) or cherry blossoms are deeply connected to Japan and its world famous spring season. This delicate flower holds a special place in Japanese culture, but Sakura isn’t just …

Stretching across the northern coast of Shikoku Island, Ehime Prefecture boasts a collection of scenic islands dotting the Seto Inland Sea, many of which are part of the breathtaking Setonaikai …

When it comes to luxury fruits, Japan is well known for its pursuit of perfection and dedication to quality. You may have already heard of the premium melons from Yubari …

What is Shiso? One of the most aromatic and popular herbs in Japan is Perilla, called Shiso (シソ) in Japanese. This fragrant herb originating from Asia belongs to the mint …

Earlier this month, we joined the head chefs of top London restaurants and hotels, as well as industry experts, for a lecture on Japanese rice. In this article, we’ll be …

Updated on August 5th 2024 Here is a list of Japanese food glossary in alphabetical order. For your convenience, we have gathered 16 Japanese foods and dishes with photos all …