Food & Drink

When you think of Japanese food, sushi and ramen probably pop up first—but there’s so much more to discover! Japan’s culinary world is vast, with comforting rice bowls, crispy fried …

Sakura (桜) or cherry blossoms are deeply connected to Japan and its world famous spring season. This delicate flower holds a special place in Japanese culture, but Sakura isn’t just …

Stretching across the northern coast of Shikoku Island, Ehime Prefecture boasts a collection of scenic islands dotting the Seto Inland Sea, many of which are part of the breathtaking Setonaikai …

Ginjo is a premium Japanese sake that is known for its elegance, fruity aromas, and delicate flavours. If you’re a beginner looking to learn more about the world of Ginjo …

When it comes to luxury fruits, Japan is well known for its pursuit of perfection and dedication to quality. You may have already heard of the premium melons from Yubari …

If you’re interested to know about hojicha, read on to find out the basics of this tea, its history, culture significance, and a variety of ways to enjoy it. You’ll …

What is Shiso? One of the most aromatic and popular herbs in Japan is Perilla, called Shiso (シソ) in Japanese. This fragrant herb originating from Asia belongs to the mint …

For centuries, people have enjoyed the pleasing qualities of a cup of aromatic and invigorating tea. In Japan, one of the many countries that possess a rich tradition and culture, …

Where did you drink your first sake? Was it at a Japanese restaurant together with a plate of sushi or sashimi? For some it may have been on a sake …

We have created two guides to Japanese drinks so far – one looking at Japanese tea while the other covers Japanese Sake. The articles are introduced below and hopefully they …