Japanese drinks: Sake, Green Tea, Matcha, Hojicha
Ginjo is a premium Japanese sake that is known for its elegance, fruity aromas, and delicate flavours. If you’re a beginner looking to learn more about the world of Ginjo …
Japanese drinks: Sake, Green Tea, Matcha, Hojicha
Ginjo is a premium Japanese sake that is known for its elegance, fruity aromas, and delicate flavours. If you’re a beginner looking to learn more about the world of Ginjo …
If you’re interested to know about hojicha, read on to find out the basics of this tea, its history, culture significance, and a variety of ways to enjoy it. You’ll …
For centuries, people have enjoyed the pleasing qualities of a cup of aromatic and invigorating tea. In Japan, one of the many countries that possess a rich tradition and culture, …
Where did you drink your first sake? Was it at a Japanese restaurant together with a plate of sushi or sashimi? For some it may have been on a sake …
We have created two guides to Japanese drinks so far – one looking at Japanese tea while the other covers Japanese Sake. The articles are introduced below and hopefully they …
Introduction: What is Sake? Sake is a traditional Japanese alcoholic drink made from fermented rice and generally with an alcohol content between 13-17%. Japanese Sake, or Nihonshu as it is …
The Best Japanese Team shares expert knowledge on Japanese food, culture, and travel. What started as a personal project has grown into a collaborative team of writers and contributors who are dedicated to passing on their unique insights and authentic experiences to showcase the best of Japan