Stretching across the northern coast of Shikoku Island, Ehime Prefecture boasts a collection of scenic islands dotting the Seto Inland Sea, many of which are part of the breathtaking Setonaikai…
Food
When it comes to luxury fruits, Japan is well known for its pursuit of perfection and dedication to quality. You may have already heard of the premium melons from Yubari…
What is Shiso? One of the most aromatic and popular herbs in Japan is Perilla, called Shiso (シソ) in Japanese. This fragrant herb originating from Asia belongs to the mint…
Updated: 12th January 2025. Where is the biggest fish market in the UK? With a market complex spanning 13 acres, Billingsgate Market in London is the UK’s largest indoor fish…
Updated on January 10th 2025 When it comes to cooking perfect Japanese rice, having the right rice cooker can make all the difference. Japanese rice cookers are known for their…
Are you one of the many people asking what makes Zojirushi rice cookers so popular? In this article we’ll provide more information about the brand and which type of Zojirushi…
What is Yakisoba? Yakisoba, written as 焼きそば in Japanese, is a popular Japanese dish that consists of stir-fried noodles, typically with ingredients like thinly sliced pork, a variety of vegetables…
In the northeastern Tohoku region of Japan lies Aizu Wakamatsu, a city well known for its samurai heritage and even called the Samurai City. It’s equally famous for its craftsmanship,…
Many people may be surprised to know how many Japanese recipes are inspired or adapted from Western or Chinese dishes. Take Nikujaga as an example, a dish stemming from beef…
This Daikon salad is the perfect combination of Japanese flavours and simplicity. Daikon radish, also known as mooli, is well known for its health benefits and its versatility in recipes…