How to Make Delicious Yakisoba

What is Yakisoba?

Yakisoba, written as 焼きそば in Japanese, is a popular Japanese dish that consists of stir-fried noodles, typically with ingredients like thinly sliced pork, a variety of vegetables such as cabbage, carrots, shiitake mushrooms and green onions, all coated in a special savory and slightly sweet sauce. The noodles used in Yakisoba are similar to ramen noodles but are often thicker and are made from wheat flour. Yakisoba is widely enjoyed in Japan and is often found at street food stalls, festivals, and casual dining establishments commonly prepared on a teppan, a flat iron griddle, giving it a distinct grilled flavor. It’s a flavorful and satisfying dish that has become a beloved part of Japanese cuisine.

Introduction to Yumiko (RecipeTin Japan)

Recently, we came across Yumiko’s website RecipeTin Japan which features a compilation of Japanese home cooking recipes, encompassing both everyday dishes and special occasion treats that she has personally prepared and enjoyed. From the ever-popular Teriyaki Chicken to the delightful Strawberry Sponge Cake (a must-have Christmas dessert in Japan), her collection of recipes is diverse, including vegetarian options and Western-inspired Japanese dishes.

Among her amazing range of authentic Japanese recipes, we’ve selected Yakisoba to feature in our recipe section.

Yakisoba recipe by Yumiko

Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Serves: 3 – 4

Ingredients (tbsp=15ml, cup=250ml)

• 300g/10.5oz yellow noodles
• 1 tbsp sesame oil
• 2 tbsp oil (vegetable oil or peanut oil)
• 200g/7oz pork thinly sliced into bite size pieces
• 60g/2oz carrot thinly sliced diagonally
• 100g/3.5oz cabbage cut into bite size pieces
• 3 shiitake mushrooms sliced into 2mm / 1/16″ thick
• 2 stalks green onions diagonally sliced
• 1 cup bean sprouts

Yakisoba Sauce

• 40ml/1.4oz Bulldog tonkatsu sōsu
• 50ml/1.7oz Bulldog usutā sōsu
• 1 tsp soy sauce
• ½ tbsp tomato sauce / tomato ketchup
• 1 tsp sugar
• ½ tsp dashi seasoning powder diluted in ½ tsp hot water

Toppings (optional but strongly recommended)

• 2 tbsp aonori (dried seaweed flakes)
• 2 tbsp benishōga (red pickled ginger)

How to make Yakisoba

Instructions

1. Add all the Yakisoba Sauce ingredients into a cup or a bowl and mix well. Set aside until required.
2. Boil a sufficient amount of water in a saucepan and boil the noodles for 1 minute.
3. Drain and sprinkle sesame oil over the noodles and mix until all noodles are coated. This is to prevent the noodles from sticking to each other.
4. Heat oil in a wok or a large frying pan over medium high heat. Add the pork and sauté until the pork is almost cooked through (about 2-3 minutes).
5. Add the carrots and stir-fry for 30 seconds, then add the cabbage and shiitake mushrooms.
6. Stir-fry for about 1 minute until the cabbage is nearly cooked, then add the green onions and bean sprouts.
7. After stir-frying for 30 seconds, add the noodles. Mix the noodles and vegetables well.
8. Add the Yakisoba Sauce and mix quickly to ensure that all the noodles are coated with the sauce, and the colour of the noodles is consistent, without any light-coloured patches.
9. Transfer the noodles onto serving plates, piling them into a mound.
10. Sprinkle aonori over the noodles and add the benishōga on the top or the side of the noodles or serve in a separate bowl/plate for individual to add topping themselves. Serve immediately.

*To see the full notes that come with Yumiko’s recipe, you can find them after the Instructions section of RecipeTin Japan’s Yakisoba recipe page.

Yumiko’s Video of How to Make Yakisoba

Watch all the steps on how to cook delicious Yakisoba on Yumiko’s YouTube channel with her video below.

Making Yakisoba by Yumiko’s recipe

We hope you found her recipe easy to follow. Once you’ve made your yakisoba, you can store it in an airtight container in the fridge for future use. It will keep well for several days, and with a quick reheating you can enjoy it for lunch, dinner or anytime you’re craving Yakisoba. Also if you’ve tried making Yakisoba using her recipe, please feel free to comment or upload photos of the Yakisoba you made in the comments section below.

How is Yakisoba different from other types of noodles?

Yakisoba sets itself apart from other noodles by being stir-fried with a variety of ingredients like vegetables, meat, and yakisoba sauce. This quick-cooking dish offers a unique flavor profile compared to traditional boiled noodles, making it a popular choice in Japanese cuisine.

More Japanese recipes

For more Japanese inspirations and recipes, we would recommend checking out Yumiko’s website RecipeTin Japan as her website is really user-friendly to navigate offering a good range of Japanese recipes, meal ideas for main dishes, useful recipe notes with valuable tips, detailed explanations on toppings and sauces as well as insights into Japanese culture and history. Also, some of the recent uploads on her YouTube channel we like are her Japanese Spinach Salad recipe and her Tofu Hamburger Steak recipe. Definitely take a look at her fantastic videos which are easy to follow.

Looking for even more Japanese recipes? Please check out our recipe section as well, which we will be updating regularly. Some of our past recipes include how to make Nikujaga and everyone’s favourite – Okonomiyaki. A great way to make sure you don’t miss out on the latest recipes is by signing up for our newsletter. Also, if there are any Japanese recipes you would like to see in the future, please let us know.