You might have heard about Ehomaki before or you may have already had a chance to make and eat it. In this article, not only will we explain about Setsubun…
Category:
Recipes
What is Yakisoba? Yakisoba, written as 焼きそば in Japanese, is a popular Japanese dish that consists of stir-fried noodles, typically with ingredients like thinly sliced pork, a variety of vegetables…
Many people may be surprised to know how many Japanese recipes are inspired or adapted from Western or Chinese dishes. Take Nikujaga as an example, a dish stemming from beef…
This Daikon salad is the perfect combination of Japanese flavours and simplicity. Daikon radish, also known as mooli, is well known for its health benefits and its versatility in recipes…
One Instagram account that is a pleasure to follow is Okawari By Azusa. She frequently shares Japanese recipes that are not only simple to make but also nutritious and tasty,…
Last week a friend introduced me to Kitchen Princess Bamboo. In case you have never come across it, this YouTube channel is dedicated to healthy and authentic Japanese food recipes.…
What is Gyudon? It’s often translated into English as a “Japanese beef bowl” since Gyu means beef and don is short for donburi. Perhaps this still doesn’t make it clear?…
Before we dive into the Okonomiyaki recipe, first what exactly is it? Okonomiyaki directly translated means “how you like it cooked”. It’s a delicious savoury pancake, typically cooked on a…
